Mango Muffins

Preparation time-  15 min

Cooking time- 20 min

Ingredients-

Mango pulp- 1 cup

Flour- 2 cups

Baking  powder- 1 tsp

Baking soda- ½ tsp

Vanilla essence- ½ tsp

Eggs- 2

Butter- ½ cup

Castor sugar- ½ cup

Salt- ½ tsp

Milk- ½ cup

Melted chocolate / Strawberry drizzle (optional)

Method-

Sift flour, baking powder and salt together and keep aside. Purée mango pulp and add baking soda to it. Blend butter and sugar light and fluffy; add vanilla essence and then 1 egg at a time.  Add the mango pulp to the flour mixture, mix thoroughly and then gradually fold in the egg batter. Preheat the oven at 180°C, grease muffin tray and pour the batter up to two third of the capacity. Bake for 20-25 minutes.