Preparation time- 20 minutes
Cooking time- 20 min
Ingredients
Carrot- 1 kg
Milk- 1 cup
Ghee- 1 ½ cup
Sugar- ½ cup
Mawa- 1 cup
Chopped almonds and cashews- 2 tbsp
Silver foil- optional
Cardamom seed powder- ½ tsp
Method-
Wash, peel and grate the carrot. Add ghee to the kadhai, add
ghee and cook the carrot in ghee for about 5-7 minutes. Carrot will start
taking a shine because of ghee, add milk at this stage. Cook it for another 5
minutes while stirring. Once the milk is completely absorbed and the carrot
looks almost cooked add sugar to it. Let the sugar dissolve, and then add
grated mawa. Stir it for 2-3 minutes, remove from flame. Add cardamom seed
powder, and chopped nuts. Spread it in a greased/ foiled/ butter paper lined
tray. Allow it to cool, then cut in desired shapes.