Cherry Cinnamon cake

Preparation time- 20 min

Cooking time Cake – 35 min

Liquor topping- 30 min

Ingredients-

For cake

·         1 cup Flour (maida)

·         ¼ tsp baking Soda

·         ½ tsp baking powder

·         ½ tsp ground cinnamon

·         1/3 cup Brown Sugar

·         2 eggs

·         4 tbsp milk

·         ¼ cup butter melted

·         250 g deseeded fresh cherries

For crumble topping

·         1/3 cup flour

·         ¼ tsp ground cinnamon

·         ¼ cup brown sugar

·         25g butter diced

For Liquor Topping

·         250 g cherry

·         1 cup sugar

·         Red wine/ Rum- feel free to experiment

Preheat the oven to 180°C . Sift flour, Cinnamon powder, baking soda, baking powder in a bowl. In other bowl mix eggs, milk and butter. Beat well and then combine with flour mixture properly. Pour it in greased cake tin. Top it with cherries, press them a bit in the batter.

For crumble topping mix all the ingredients, rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries. Bake for 30-35 minutes or until the toothpick comes clean. Leave it in the tin to cool.

Bring all the liquor ingredients to boil all the liquor ingredients until thick on medium/ low flame.Cool the cake and layer out the liquor topping. Serve fresh or cool it in the fridge for some sticky taste