Apple Jam

Preparation time- 20 min

Cooking time-  30 min

Ingredients-

Apples- 2 big

Cinnamon powder- 1 tsp

Orange- 1

Lemon- ½ tsp juice

Sugar- ½ cup

Water ½ cup

Method-

Peel and deseed the apples and add them to a heavy bottom pan. Add the pulp of orange and cinnamon powder and water. Bring the pulp to boil, add sugar, and cook while stirring for 20-25 minutes or till the mixture thickens. Add the juice of lemon and cook for further 10 minutes. Add the jam to sterilized jars, close the lid , invert the jar and place it in the refrigerator. Once opened the jam can last for 1-2 months.