Gajar ki barfi

Preparation time- 20 minutes

Cooking time- 20 min

Ingredients

Carrot- 1 kg

Milk- 1 cup

Ghee- 1 ½ cup

Sugar- ½ cup

Mawa- 1 cup

Chopped almonds and cashews- 2 tbsp

Silver foil- optional

Cardamom seed powder- ½ tsp

Method-

Wash, peel and grate the carrot. Add ghee to the kadhai, add ghee and cook the carrot in ghee for about 5-7 minutes. Carrot will start taking a shine because of ghee, add milk at this stage. Cook it for another 5 minutes while stirring. Once the milk is completely absorbed and the carrot looks almost cooked add sugar to it. Let the sugar dissolve, and then add grated mawa. Stir it for 2-3 minutes, remove from flame. Add cardamom seed powder, and chopped nuts. Spread it in a greased/ foiled/ butter paper lined tray. Allow it to cool, then cut in desired shapes.