This dish is a common unfailing tried and tested in every
Paneer loving family. Kids, husband want something special when nothing much is
available make “Matar Paneer”, guests coming – make “Matar Paneer”, got bored
of usual dal roti - make “Matar Paneer”. Mommy teaching daughter cooking, among
the first’s - make “Matar Paneer”. So your see the list of “let’s make Matar
Paneer” is un-exhaustible. Every household has different version consisting of
these two humble ingredients- Matar / Peas and Paneer/ Cottage cheese. Mine is
the version that does not contain Onion or Garlic.
Preparation time- 5 min
Cooking time- 15 min
Ingredients-
Paneer / Cottage Cheese – 250 gm
Peas / matar- 250 gm / 1 cup
Ginger- ½ inch
Tomatoes- 2
Green chili- 2
Vegetable oil- ½ tsp
Ghee (clarified butter) / butter- 1 tbsp
Bay leaf-1
Sugar- pinch
Green cardamom- 1 pod
Turmeric powder- ½ tsp
Garam masala – ½ tsp
Coriander powder- 1 tsp
Kashmiri lal mirch /
kashmiri or deggi mirch powder – ½ tsp
Cream (optional)
Method-
Grind ginger, tomato and green chili to a smooth paste. Keep
aside. If using fresh green peas then wash them and soften them slightly by
boiling them in a pan of hot water with salt for 3-4 minutes. If using frozen
peas defrost them and add them to a pan of salted hot water. Cover and keep
aside. Meanwhile in a pan add oil, and then add butter or ghee. When hot enough
add bay leaf, cardamom pod and sugar. Stir and then add turmeric powder,
coriander powder, stir so as to avoid burning of the spices. Add the pureed
mixture of ginger and tomato slowly as you are adding liquid directly to hot
oil/ butter. Sauté for 2-3 minutes till the oil separates, and then add drained
green peas. Add salt ,cover the pan with
lid and cook for 5- 10 minutes. Cut paneer into small cubes ( at this stage if
you prefer fired paneer then deep fry it ghee/ oil for 1 minutes, this makes
them crispier) and add to the cooked matar gravy. Cook it uncovered for 2-3
minutes, remove from flame and add cream if desired. Garnish with coriander and
serve with chapatti, Parantha, poori , Pulav as per your wish.
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