Gulab Jamun

Preparation time- 10 min

Cooking time- 20 min

Ingredients-

Mawa/ Khoya- 1 ¼ chup

Paneer-  ½ cup

Maida- 3 tbsp

Sugar- 2 ½ cup

Water- 1 ½ cup

Ghee- for frying

Method- Crumb khoya, paneer and maida together till the mixture become very soft and forms dough. Knead for 2-3 minutes and then give desired shape.

Meanwhile prepare the sugar syrup by mixing sugar and water, stir till sugar gets dissolved. Cook on medium flame for 3-5 minutes and test till thread is about to form. Remove from flame. Heat ghee in a deep frying pan or deep kadahi and test by frying one small ball of dough, it it does not split, fry the shaped balls till golden brown. Do not lift or turn until cooked a bit as it might break the gulab jamun. Remove from the kadhai and add them to the sugar syrup. Let them soak in syrup for 2-3 hrs