Rabri

 

Preparation time- 5 min

Cooking time- 1 hr

Ingredients-

Milk- 2 ltr

Sugar- ½ cup

Pistachios- ½ tbsp

Kewra essence- 5 drops

Method-

In a broad kadhai boil the milk on slow flame and with a spatula set the thin malai on the brim of kadhai so as it stays on the rim of kadhai near the milk. Continue stirring the milk so as to avoid  it sticking to the pan .Continue this process for 30- 45 minutes in a span of every 2-3 minutes. Removing thick m

alai might not give the desired stiffness required as the thin malai might give. When the milk has reduced to almost ¼ of the original, add sugar and stir in the malai stacked at the brim. Remove from heat , add kewra essence and pistachios and stir a bit. Serve as per you like, warm or cold.